Notre équipe

Une équipe jeune et dynamique; Un savoir faire authentique, moderne et professionnel

Rain could be heard hitting the pane, which made him feel quite sad. “How about if I sleep a little bit longer and forget all this nonsense”, he thought, but that was something he was unable to do because he was used to sleeping on his right, and in his present state couldn’t get into that position. However hard he threw himself onto his right, he always rolled back to where he was. He must have tried it a hundred times, shut his eyes so that he wouldn’t have to look at the floundering legs, and only stopped when he began to feel a mild, dull pain there that he had never felt before. “Oh, God”, he thought, “what a strenuous career it is that.

Rain could be heard hitting the pane, which made him feel quite sad. “How about if I sleep a little bit longer and forget all this nonsense”, he thought, but that was something he was unable to do because he was used to sleeping on his right, and in his present state couldn’t get into that position. However hard he threw himself onto his right, he always rolled back to where he was. He must have tried it a hundred times, shut his eyes so that he wouldn’t have to look at the floundering legs, and only stopped when he began to feel a mild, dull pain there that he had never felt before. “Oh, God”, he thought, “what a strenuous career it is that.

Notre cuisine, nos équipes

Mondiale et authentique. Des bons plats #tradition

Chez Vauvy nous proposons une cuisine de qualité, riche en saveur et qui se veut authentique. La cuisine est pour nous un art qui doit se perpétuer et se transmettre à travers les générations. Jean et Atahualpa, fondateurs de Vauvy, préservent les savoirs faire de leur grand-père Serge, chef de cuisine durant toute sa vie, et de leur père Alain, organisateur de réception et majordome auprès de grandes familles et institutions.

Nos cuisiniers travaillent des produits frais, sélectionnés par les patrons.